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spicy and savory 

versatile       

smooth and creamy

stir-fry or blend with noodles, spaghetti, lo mein, rice, veggies...
top on fish, shrimp, chicken, beef, pork ribs, egg, dumpling, wonton,
tofu, sushi, tortilla, pizza, bread...
blend with mayonnaise to make a tasty dressing or dip for salad
or chips...
add to soup, pho, or hot pot to flavor the base...
your secret recipe we don't know...

 

Tips:

1. We don't use too much salt in the sauces. Please add a pinch of salt when really needed.

2. As Jump Chili are fully-cooked sauces, you don't want to overcook them, just blend or top them to your ready-to-eat food at the end of your cooking process to enjoy their tempting flavors.

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