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spicy and savory 

versatile       

smooth and creamy

Blend with ramen, noodles, pasta, stir-fries, salad, or rice...
Top on cooked fish, shrimp, pork ribs or chicken, hamburger, hot dog, 
      dumplings, wonton, sushi, tofu, tortilla, taco, pizza, egg, bread...
Mix with mayonnaise, hummus, yogurt, sour cream, or cream cheese to
       make a tasty dip, dressing, or spread...
Add to soup, pho (rice noodles), or hot pot to flavor the base...
 

We'd love to know your secret recipe...

Tips:

1. We don't use much salt in the sauces. Please add a pinch of salt when really needed.

2. Jump Chili are fully-cooked sauces. You don't want to overcook them. Just blend or top them to your ready-to-eat food at the end of your cooking process, and then enjoy your meal with tempting flavors.

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