top of page

spicy and savory 

versatile       

smooth and creamy

Blend with noodle, ramen, pasta,

rice, stir-fry, salad...

Top on cooked shrimp, fish, chicken,

pork ribs or hamburger, hot dog,

burrito, tortilla, taco, pizza, sushi,

tofu, egg, bread...

Dip for spring rolls, dumpling,

wonton, bao...

Add to soup, pho (rice noodles),

or hot pot to flavor the base...

Mix with mayonnaise, hummus,

yogurt, sour cream, or cream

cheese to make a tasty dip, 

dressing, or spread...

Tips:

1. We keep the salt level low in our sauces so you can season them to your preference. Add a pinch of salt if needed.

2. Jump Chili sauces are fully cooked, so there's no need to cook them further. Simply mix them into your ready-to-eat food or use them as a topping on your plate, then enjoy your meal with delicious, tempting flavors.

bottom of page