top of page
spicy and savory
versatile
smooth and creamy
stir-fry or blend with noodles, spaghetti, lo mein, rice, veggies...
top on fish, shrimp, chicken, beef, pork ribs, egg, dumpling, wonton,
tofu, tortilla, pizza, bread...
blend with mayonnaise to make a tasty dressing or dip for salad
or chips...
add to soup, pho, or hot pot to flavor the base...
your secret recipe we don't know...
Tips:
1. We don't use too much salt in the sauce. Please add a pinch of salt when really needed.
2. As Jump Chili is a fully-cooked sauce, you don't want to overcook it, just blend or top it to your ready-to-eat food at the end of your cooking process to enjoy its tempting flavors.
 |  |  |  |
|---|---|---|---|
 |  |  |  |
bottom of page