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spicy and savory
versatile
smooth and creamy
Blend with noodle, ramen, pasta,
rice, stir-fry, salad...
Top on cooked shrimp, fish, chicken,
pork ribs or hamburger, hot dog,
burrito, tortilla, taco, pizza, sushi,
tofu, egg, bread...
Dip for spring rolls, dumpling,
wonton, bao...
Add to soup, pho (rice noodles),
or hot pot to flavor the base...
Mix with mayonnaise, hummus,
yogurt, sour cream, or cream
cheese to make a tasty dip,
dressing, or spread...
Tips:
1. We don't use much salt in the sauces. Please add a pinch of salt when really needed.
2. Jump Chili are fully-cooked sauces. You don't want to overcook them. Just blend or top them to your ready-to-eat food at the end of your cooking process, and then enjoy your meal with tempting flavors.
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